LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
SkinnyTaste
Ingredients
  • 16 homemade crespelles
  • 15 oz part skim ricotta cheese, I use Polly-O
  • 2 cups shredded part-skim mozzarella cheese, reserve ½ cup Polly-O
  • 1 large egg
  • 10 oz package frozen spinach, thawed and squeezed really well
  • ¼ cup grated Parmesan Regianno*
  • ½ teaspoon kosher salt
  • black pepper, to taste
  • 2 ½ cups  jarred marinara or  homemade marinara sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer