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Ingredients
  • 4 cups fresh, sour cherries or three (14.5 oz) cans sour cherries
  • ¾ cup granulated sugar
  • 2 Tablespoons lemon juice
  • ⅓ cup cornstarch
  • 2 Tablespoons butter
  • ½ teaspoon ground cinnamon
  • homemade pie crust (this recipe makes 2 crusts: one for the bottom and one for the top)
  • 1 large egg white , beaten with a fork
  • granulated sugar , for sprinkling on top
Steps
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