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Beef Mini Roast with Mustard Crust
Ingredients
  • 1 x 400 to 450g lean beef mini roast (we used a mini topside joint)
  • Freshly milled black pepper
  • 2 tablespoons Dijon mustard or similar
  • 2 teaspoons garlic purée
  • 1 tablespoon rapeseed or olive oil
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