Buttery Seasoned Rice

recipetineats.com

Molly

2 cups long grain white rice , uncooked (Note 1 for brown rice)

3 ¼ cups water (cold tap water)

2 tsp chicken powder / granulated bouillon , or 2 cubes dissolved in boiling water (Note 2)

1 tsp garlic powder *

1 tsp onion powder *

1 tsp paprika *

½ tsp dried thyme *

2 tbsp dried parsley *, optional

1 tsp salt

½ tsp black pepper

subheading: STIR THROUGH:

50g / 3 tbsp butter, unsalted (or MORE!)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer