Classic Falafel and Tahini Sauce Recipe by Tasty

tasty.co

S.H

I came for the snacks, left with the spaghetti.

subheading: for 16 falafels:

2 ½ cups (500 g) dried chickpea

8 cups (2 L) water

½ bunch fresh parsley

¼ bunch fresh cilantro

¼ bunch fresh mint

7 cloves garlic, halved, divided

1 onion, roughly chopped

1 teaspoon paprika

2 ¼ teaspoons cumin, divided

2 teaspoons ground coriander

1 teaspoon baking soda

1 tablespoon sesame seed, toasted

salt, to taste

pepper, to taste

oil, to fry

subheading: For the tahini sauce:

5 tablespoons sesame seed

1 teaspoon sesame oil

1 ½ tablespoons olive oil

1 teaspoon lemon juice

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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