Orange Rolls

subheading: DOUGH:

¾ cup buttermilk, warm (I pour the buttermilk in a glass liquid measuring cup and microwave for 1 minute on 50% power). Here is a guide for making your own buttermilk

6 tablespoons butter, melted and cooled

3 large eggs

4 ¼ cups (21 ¼ ounces) flour

¼ cup (1 ¾ ounces) sugar

2 ¼ teaspoons instant yeast

1 ¼ teaspoons salt

subheading: ORANGE FILLING:

½ cup softened butter

1 cup sugar

2 tablespoons freshly squeezed orange juice

Grated orange rind/zest from two large oranges (reserving ½ teaspoon grated rind for the glaze below)

subheading: ORANGE GLAZE:

1 ½ cups powdered sugar

3 tablespoons freshly squeezed orange juice from about 1 orange

½ teaspoon grated orange rind/zest reserved from the filling above

Directions at melskitchencafe.com

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