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Ingredients
  • I used one large can of Nacho Cheese for this batch which produced 14 pint jars.   I normally use elbow macaroni but I didn’t have enough so I used some shell pasta (the elbow pasta works better).
  • 1 large can Nacho or Cheese Sauce.   I like both but probably like the regular cheese sauce better.
  • ⅔ cup dry pasta (use a scant less than ⅔ cup)…See more
Steps
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