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Ingredients
  • 1 cup raw cashews (must be raw not roasted or salted)
  • 1 cup russet potato (cut 1 medium potato chopped into large chunks)
  • ½ cup carrot (1 medium carrot chopped into large chunks)
  • ¼ cup white onion (1 smaller onion chopped)
  • 4 to 6 cloves of garlic (roughly chopped)
  • ½ cup nutritional yeast
  • 1½ cups non-dairy milk (unsweetened oat milk is preferred)
  • 2 tbsp cornstarch
  • 2 tbsp white miso paste (not red as that's quite strong)
  • 1 tsp paprika
  • ¼ to ½ tsp salt (optional)
  • ¼ tsp tumeric
  • 16 ounces elbow macaroni (or a different shape)
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