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Ingredients
  • 2 ounces uncooked fettuccine , (2 ⅛ inches in circumference), 1 cup cooked
  • 2 tablespoons butter , divided
  • 1 (6-ounce) boneless, skinless chicken breast , cut into 1 inch pieces
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ½ cup heavy cream
  • ½ teaspoon lemon juice
  • ½ cup grated Parmesan cheese , plus more for topping
  • Optional for topping: chopped parsley
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