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10 Minute Smoked Salmon Dip
Ingredients
  • 8 oz. cream cheese, room temp
  • 8 oz. sour cream
  • 2 tablespoons olive oil
  • zest of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon Old Bay Seasoning, optional
  • 8 oz. smoked salmon, flaked
  • 2 tablespoons capers
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons sliced chives
  • Kosher salt
  • fresh cracked pepper
  • Garnish
  • capers
  • chopped dill
  • sliced chives
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