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Slow-Cooker Dal Makhani
Ingredients
  • 6 cups water
  • 1 ⅔ cups dry whole urad dal, rinsed
  • ⅓ cup dried red kidney beans, rinsed
  • 1 medium onion, finely diced
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 1 ¾ teaspoons kosher salt
  • 10 whole cardamom pods
  • 8 whole cloves
  • 2 teaspoons ground turmeric
  • 2 teaspoons cumin seeds
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes
  • ¼ cup chopped fresh cilantro, plus more for garnish
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