Under Pressure French Dip Sandwich

confectionalism.com

Hello Kirsti

6 pounds chuck roast (frozen or thawed)

1 ½ teaspoons salt

1 teaspoon freshly grund pepper

1 tablespoon worcestershire sauce

1 tablespoon minced garlic

2 teaspoons onion powder

1 ½ cups beef stock

1 loaf french bread

provolone cheese for topping

Directions at confectionalism.com

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