https://www.copymethat.com/r/NNbsFk7vz/pineapple-shoyu-salmon-with-seasoned-mix/
13691778
0HndjCz
NNbsFk7vz
2024-09-18 22:12:15
Pineapple Shoyu Salmon with seasoned mixed veggies by Rich Lum
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Ingredients
- 1 Salmon filet ..5 to 7 ounces...fresh or frozen
- ¼ cup soy sauce
- ⅛ cup water
- ⅛ cup pineapple juice
- 3 slices of ginger julienned
- 1 clove of garlic chopped
- 5 to 6 pineapple chunks
- Mixed veggies..your choice..I used
- Asparagus
- Red onion
- Cauliflower
- Broccoli
- Red, yellow and orange baby bell peppers
- Celery
- Snap peas
- ⅛ cup of soy sauce
- ⅛ cup water
- A few dashes of sesame oil
- Salt and pepper
Steps
- Place your salmon in a loaf pan
- Mix the soy sauce, pineapple juice and water in a small bowl then pour over the salmon
- Sprinkle on the garlic and ginger and set aside
- Place all the veggies into a second pan
- Pour the water and soy sauce over the veggies then add the sesame oil. Season with salt and pepper to taste
- Cover veggie pan tightly with foil
- Add 1 cup of water and the trivet to your pot
- Place your salmon pan on the trivet then stack the veggies pan on top
- Close and seal your lid
- Set your pot to manual 6 minutes and do a QR
Notes
- I used a 7.75” loaf pan and a 6” square pan..
- The veggies are your choice, use a single vegetable or a mix