https://www.copymethat.com/r/NNZcQ9PpW/charred-shrimp-pesto-quinoa-bowls/
134538858
anzPGZC
NNZcQ9PpW
2024-11-12 23:51:38
Charred Shrimp, Pesto & Quinoa Bowls
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Ingredients
- ⅓ cup prepared pesto
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound peeled and deveined large shrimp (16 to 20 count), patted dry
- 4 cups arugula
- 2 cups cooked quinoa
- 1 cup halved cherry tomatoes
- 1 avocado, diced
Steps
Directions at eatingwell.com
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