Huevos Motuleños

bigoven.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: EGGS:

12 Eggs ; poached or fried

2 tablespoons vegetable oil or lard

12 corn tortilla s

2 cups Frijoles Refritos

Tomato Sauce (see below)

1 cup (4 ounces) shredded Monterey Jack cheese

⅓ pound ham ; cut into small cubes

⅔ cup frozen green peas ; thawed

subheading: TOMATO SAUCE:

7 large tomatoes ; roasted until blistered

1 to 2 serrano chile s (depends on taste)

1 garlic clove ; chopped

3 tablespoons vegetable oil

Half of a medium white onion ; chopped

Sea salt and ground black pepper to taste

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