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Ingredients
  • subheading: For Soaking Sweet Basil Seeds:
  • ½ tbsp Sabja seeds (sweet basil seeds, tukmaria seeds)
  • 1 cup water for soaking
  • subheading: For Cooking Falooda Sev or Semiya:
  • 5 tbsp Falooda sev ⅓ cup semiya
  • 1 cup Water
  • 3 tbsp Sugar
  • subheading: For Making Falooda:
  • 6 tbsp rose syrup add as needed
  • 6 tbsp soaked sabja seeds
  • 12 tbsp cooked falooda sev about ¾ cup cooked falooda sev or cooked semiya
  • 4 cups chilled or cold almond milk
  • 4 scoops Ice cream
  • 10 pistachios unsalted
  • 10 cashews chopped
Steps
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