LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the cheese crisps:
  • (freshly shredded) 1 ½ cups shredded cheddar cheese
  • subheading: For the taco meat:
  • 1 pound ground beef 80/20
  • 2 tablespoons keto taco seasoning
  • subheading: For the cheese sauce:
  • 2 tablespoons butter
  • 4 tablespoons full-fat cream cheese
  • 1 cup heavy whipping cream
  • (freshly shredded) 2 cups shredded cheddar cheese
  • subheading: For the Keto Crunchwrap Supreme:
  • 8 keto tortillas
  • 1 Roma tomato, diced
  • 10 oz. bag shredded iceberg lettuce
  • ¾ cup shredded Mexican cheese blend
  • sour cream, optional for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer