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Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup Italian-seasoned breadcrumbs
  • Cooking spray
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup dry white wine
  • 4 teaspoons capers
  • 1 tablespoon butter
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