LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Coconut Tomato Lentil Soup
Ingredients
  • ½ tablespoon olive oil
  • 1 white onion, diced
  • ½ cup very finely diced green pepper
  • ⅓ cup very finely diced cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • Optional: ¼ teaspoon cayenne (only if you like a little heat)
  • 1 (28 ounce) can fire roasted crushed tomatoes (or regular crushed tomatoes are fine)
  • 1 cup green or brown lentils, sorted and rinsed
  • 1 (15 ounce) can light coconut milk (reserve 2 tablespoons for drizzling on top of soup)
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • subheading: To garnish:
  • Extra fresh diced cilantro
  • Pita or naan bread for dipping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer