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Hershey’S Kitchens
Ingredients
  • ¾ cup HERSHEY'S Cocoa
  • ½ teaspoon baking soda
  • ⅔ cup butter or margarine
  • ½ cup water
  • 2 cups sugar
  • 2 eggs
  • 1-⅓ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • subheading: ONE-BOWL BUTTERCREAM FROSTING:
  • Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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