https://www.copymethat.com/r/NM240uUAI/quince-jelly/
114996725
McpsbGJ
NM240uUAI
2024-11-02 04:27:20
Quince Jelly
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Ingredients
- 1.5kg quinces (7 to 8), peeled and roughly chopped into 3 to 4cm pieces (leave in the cores/pips and reserve the peel)
- 800g-1.2kg caster sugar
- 10g fresh ginger (about a 5cm piece), peeled and thinly sliced
- ½ vanilla pod, seeds scraped
- 8 tbsp lemon juice
- subheading: You’ll also need…:
- Large jelly bag or sieve lined with 3 to 4 layers of muslin
- Large wide saucepan
- Sterilised glass jars and lids
Steps
Directions at deliciousmagazine.co.uk
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