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Crispy Chicken Thighs with Asparagus, Bacon & Potatoes
Ingredients
  • 6 tablespoons kosher salt, plus more to taste
  • 1 tablespoon extra-virgin olive oil
  • 4 chicken thighs
  • 1 pinch freshly ground black pepper
  • 1 pound golf ball-sized red potatoes
  • 1 pound asparagus, fibrous ends trimmed
  • 4 thick slices bacon, roughly chopped into ¾-inch pieces
  • 2 garlic cloves, minced
  • 1 pinch red pepper flakes
  • 1 lemon, juiced
  • 2 teaspoons Dijon mustard
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