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Pasta with Garlic and Oil—Aglio E Olio
Ingredients
  • 1 pound spaghetti
  • table salt (see note above)
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup minced garlic (about 30 small, 20 medium, 10 large, or 5 extra large cloves) from 1 to 2 heads
  • ¾ teaspoon red pepper flakes
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons lemon juice from 1 lemon
  • ½ cup Parmesan cheese, coarsely grated (optional)
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