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Carrot Cake Cookies
Ingredients
  • subheading: Cookies:
  • ½ cup unsalted butter, browned and cooled
  • 1 egg plus 1 egg yolk
  • ½ cup dark brown sugar, packed
  • ½ cup granulated sugar
  • ¼ cup cream cheese, softened
  • 1 tablespoon molasses
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¼ cups shredded carrots
  • 2 ¼ cups unbleached all purpose flour
  • ¾ cups pecans, toasted
  • subheading: Glaze:
  • 2 cups powdered sugar, sifted
  • 4 oz cream cheese, softened
  • 2 oz butter, melted and cooled
  • 3 to 5 tablespoons milk
Steps
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