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Low Carb Pumpkin Dump Cake
Ingredients
  • 15 oz Canned Pumpkin
  • ½ cup Almond Milk (omit if pumpkin is watery)
  • 1 cup Lakanto Baking Sweetener {see sweetener subsitutions above}
  • 4 Eggs
  • 1 T Pumpkin Pie Spice
  • 1 Lakanto Sugar Cookie Mix
  • ½ cup Butter
  • Chopped Pecans
  • subheading: Optional, for serving:
  • Keto Whipped Cream
  • Basic Keto Vanilla Ice Cream
Steps
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