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Marinated Mozzarella with Basil
Ingredients
  • Servings: 14
  • Max Servings: 16
  • Nutrition Info
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  • Ingredients
  • ¼ cup fresh basil leaves
  • ¼ cup extra virgin olive oil
  • 1 to 2 teaspoon balsamic vinegar
  • 1 tablespoon coarsely ground black pepper
  • 16 ounces fresh mozzarella cheese
  • Tomato slices (optional)
  • Baguette slices or crackers
  • Directions
  • Step 1
  • Set aside several whole basil leaves for garnish. Using a sharp knife, chop remaining basil leaves. Combine chopped basil, oil, vinegar, and pepper in a medium bowl. Cut mozzarella into 1-inch cubes; toss cheese cubes gently with herb and oil mixture until cheese is well-coated. Cover and chill for 1 hour or up to 5 days.
Steps
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