Amazing Raspberry Almond Cake

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

115 grams ( ½ cup or 1 stick) unsalted butter, room temperature

150 grams ( ¾ cup) caster sugar or granulated sugar

2 large eggs, room temperature

½ teaspoon vanilla extract

½ teaspoon almond extract

175 grams (1 and ¼ cups) plain flour or all purpose flour

75 grams ( ¾ cup) almond meal or ground almonds

2 teaspoons baking powder

¼ teaspoon salt

180 ml (¾ cup) full fat or whole milk

125 grams ( 1 cup) fresh raspberries

30 grams ( ⅓ cup) flaked almonds

Icing sugar or powdered sugar, to serve, optional

Note: Ingredients may have been altered from the original.

Directions at sweetestmenu.com

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