Easy Sheet Pan Roasted Greek Salmon and Broccoli

I'm the one your mom warned you about - snarky, irreverent and funny. Love food, but nowadays am too exhausted to put much effort into anything, all while trying to get back to a healthy lifestyle.

1 bunch broccoli, cut into large florets

2 tablespoons olive oil

¾ teaspoons kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

4 ( 6-ounce) salmon filets

1 tablespoon Dijon mustard

2 tablespoons honey

2 teaspoons balsamic vinegar

2 teaspoons Greek seasoning

1 lemon, cut into wedges

¼ cup crumbled feta cheese

Directions at allrecipes.com

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