https://www.copymethat.com/r/NKZfYwyGo/mongolian-beef/
130555209
cmXYySd
NKZfYwyGo
2024-09-20 16:29:53
Mongolian Beef
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Ingredients
- 1 pound flank steak
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons light or dark brown sugar, packed
- 1 tablespoon mirin
- ¼ teaspoon ground white pepper (optional)
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, plus more as needed
- 1 (1-inch) piece ginger, peeled and thinly sliced
- 6 medium cloves garlic, peeled and chopped
- 8 to 10 whole dried red chiles, such as Tianjin or chile de árbol, or ½ to ¾ teaspoon crushed red pepper, to taste
- 6 scallions, trimmed and sliced into 2-inch pieces
- 2 tablespoons Shaoxing wine or dry sherry
- 4 cups steamed jasmine rice
Steps
Directions at cooking.nytimes.com
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