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Ingredients
  • subheading: Coconut crust:
  • ¾ cup shredded unsweetened coconut
  • ½ cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp chili powder
  • Juice of 1 lime
  • 4 tilapia filets
  • 8 corn tortillas
  • subheading: Mango Salsa:
  • ½ mango, diced
  • 1 roma tomato, diced
  • 1 jalapeño, seeds removed and diced
  • ½ small red onion, diced
  • 1 small bunch cilantro leaves, diced
  • Juice of 1 lime
  • 1 tsp apple cider vinegar
  • Salt and pepper
  • subheading: To serve:
  • 1 small avocado, diced
  • 2 tbsp cotija cheese or queso fresco
  • fresh jalapeño (optional)
  • limes (optional)
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