Creamy Sausage and Potato Soup

skinnytaste.com

Lorrie Lanterman

402 cal

1 teaspoon extra-virgin olive oil

4 mild Italian turkey or chicken sausage links, pork or vegan sausage can also work

1 small onion, diced

4 garlic cloves, minced

2 teaspoons Italian seasoning

1 can, 15 ounces cannellini beans, drained and rinsed

1 container, 32 ounces low-sodium chicken or vegetable broth

4 cups cubed yellow potatoes, peeling optional

½ teaspoon salt

Black pepper, to taste

1 cup finely chopped spinach

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