Garlic-And-Herb Star Bread

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½ cup warm water (about 110° F)

2 teaspoons sugar

1 ¼-ounce packet active dry yeast (2 ¼ teaspoons)

3 ½ cups all-purpose flour, plus more for dusting

1 teaspoon baking powder

1 teaspoon fine salt

1 ½ sticks (12 tablespoons) cold unsalted butter, cut into small pieces, plus more for the pan

½ cup milk

1 5.2-ounce package soft garlic-and- herb cheese (such as Boursin)

1 tablespoon finely chopped jarred Calabrian chile peppers

1 tablespoon chopped fresh parsley

1 teaspoon fresh thyme, finely chopped

½ teaspoon finely grated lemon zest

1 large egg, beaten

Flaky sea salt, for topping

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