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Stuffed Chicken Breast
Ingredients
  • 4 6-to 8-ounce boneless, skinless chicken breasts about 1 ½ to 2 pounds
  • 1 ¼ teaspoons kosher salt divided
  • 2 tablespoons extra virgin olive oil
  • 5 ounces baby spinach
  • 1 medium shallot finely chopped
  • ½ teaspoon dried rubbed sage
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • Pinch ground nutmeg
  • 2 cloves garlic minced (about 2 teaspoons)
  • ⅔ cup crumbled feta cheese
  • 2 tablespoons finely chopped walnuts
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 lemon cut into wedges
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