Instant Pot Spinach Artichoke Dip Pasta -

½ lb bacon cooked and chopped

1 16 oz box cellentani rigate pasta You could use penne pasta as well. The pasta with ridges helps the sauce stick to the pasta!

1 16 oz package frozen chopped spinach

4 cups water

2 tbsp unsalted butter

½ tsp garlic powder

1 pinch red pepper flake

2 tsp salt

½ tsp black pepper

1 cup shredded Monterey jack cheese Use mozzarella if you prefer a mild tasting cheese.

1 8 oz package cream cheese softened

½ cup mayonnaise

½ cup grated parmesan cheese

1 13.75 oz can artichoke hearts, drained

Directions at makingmyabode.com

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