Green Chile Chicken Enchiladas

iheartnaptime.net

Bailey

8 to 10 flour or corn tortillas

2 to 3 cups shredded cooked chicken (about 4 chicken breasts)

1 clove minced garlic

¼ tsp chili powder (omit if you don't like things too spicy, add more if you do)

¼ tsp cumin

½ tsp kosher salt

¼ tsp black pepper

1 4.5 oz can diced green chiles (about ½ cup)

4 oz cream cheese, softened (more if you'd like extra creamy)

1 lime, juiced

1 14 oz can green enchilada sauce

½ to 1 cup shredded pepperjack cheese

cilantro (optional)

Directions at iheartnaptime.net

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