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Lemon Ricotta Pancakes
Ingredients
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 and ½ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs, at room temperature
  • 1 and ½ cups whole milk
  • 1 cup full-fat ricotta cheese
  • 1 and ½ teaspoons pure vanilla extract
  • ¼ cup fresh lemon juice
  • 2 teaspoon lemon zest
  • Maple syrup or fresh whipped cream, for serving
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