LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Potato, Pea & Leek Pancakes
Ingredients
  • 300g (10.7 oz) white, floury potatoes (about 2 medium), peeled
  • salt
  • 1 large leek, halved and sliced into 3mm thick strips
  • 1 tbsp olive oil, plus extra for frying
  • 100ml (⅓ cup + 1 tbsp) vegetable stock or milk
  • 2 eggs
  • black pepper
  • 60g (½ cup) gram flour (chickpea flour/besan)
  • 3 sprigs of fresh thyme, leaves picked
  • 1 tsp baking powder
  • 100g frozen petits pois (baby peas), defrosted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer