Carmelitas

averiecooks.com

Frances

¾ cup butter, melted (1 ½ stick; I use unsalted butter but salted may be used)

3/ 4 cup light brown sugar, packed

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup whole-rolled old fashioned oats (not instant or quick cook)

1 teaspoon baking soda

½ teaspoon salt, or to taste

35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)

½ cup heavy cream

1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

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