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Ingredients
  • 350 g of beef,
  • 150 g of dry almonds of wild mangoes,
  • 6 spoonfuls of palm oil,
  • 1 large tomato,
  • 1 sweet pepper.
  • 1 onion,
  • 50 g of néré or dawa-dawa,
  • 60 g of dried crayfish,
  • salt, chilli.
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