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Pasta with Creamy Arugula Sauce
Ingredients
  • 8 oz. box Fiber Gourmet Light Penne (see notes)
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 T + 1 T extra virgin olive oil
  • 1 T lemon zest, or more
  • 1 T fresh-squeezed lemon juice, or more
  • Salt and fresh ground black pepper to taste
  • 5 oz. baby arugula, coarsely chopped
  • 2 cups chopped fresh basil (see notes)
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