Vegan Pumpkin Cheesecake

karissasvegankitchen.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 cups graham cracker crumbs

½ cup melted vegan butter

4 (8 oz) containers of vegan cream cheese room temperature

1 can (15 oz) pumpkin purée

¼ cup cornstarch or arrowroot powder

¾ cup sugar

3 tablespoons melted coconut oil

2 teaspoons lemon juice

1½ teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon ground ginger

¼ teaspoon cloves

Directions at karissasvegankitchen.com

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