Slow Cooker Apple Pie Is a Great Fall Dessert for the Family

Prepared single crust pie dough

note: NOTE: This is for a small round slow cooker. Use two crusts for the larger oval slow cookers. Double the filling, and topping for the larger appliance.

subheading: Filling:

5 large baking apples. washed, peeled

2 TB all purpose flour

1 cup granulated sugar

1 tsp ground cinnamon

¼ cup apple cider

2 TB lemon juice

1 tsp lemon zest, optional

subheading: Topping:

½ stick (4 TB) unsalted butter, room temperature

¼ cup light brown sugar

¼ cup all purpose flour

Directions at wdrb.com

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