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Jicama with Lime and Chipotle
Can be used with Atkins' Induction Phase
Ingredients
  • ½ tsp chipotle powder
  • ¼ tsp ground cumin
  • ¼ tsp onion powder
  • ½ tsp grated lime zest
  • salt and pepper
  • 1 tbs white wine vinegar
  • 10 oz jicama, peeled and cut into batons or slices
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