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Ingredients
  • subheading: For the Vanilla Sponge Layers:
  • Ground Flax Seeds 4 tablespoons (32g)
  • Hot Water ½ cup (120ml)
  • White Vinegar 1 Tablespoon (15ml)
  • Soy Milk 1 cup (237ml)
  • Vanilla Extract 2 teaspoon (10ml)
  • Cake Flour 2½ cup (300g)
  • Granulated Sugar 1½ cup (300g)
  • Baking Powder 3½ teaspoons
  • Salt ½ teaspoon (3g)
  • Vegan Butter 12 Tablespoons (175g)
  • subheading: For the Tiramisu Cream:
  • Vegan Cream Cheese 2-8oz packages (454g)
  • Confectioner's Sugar 1 cup (120g)
  • Rum ½ cup (120ml)
  • Coconut Whipping Cream 1 can (15 fl oz)
  • OR 2 Cans Coconut Milk refrigerated overnight
  • Xanthan gum ½ teaspoon
  • subheading: For the Syrup:
  • Granulated Sugar ½ cup (100g)
  • Water ½ cup (120ml)
  • Instant Coffee Granules 2 teaspoons
  • Kahlua ¼ cup (60ml)
  • Cocoa Powder for garnish
  • Chocolate Covered Espresso Beans for garnish *optional
Steps
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