Boeuf Bourguignon with Baguette Dumplings

bbc.co.uk

Milly

900g/2lb beef shin or stewing beef, cut into 6 large chunks

2 tbsp plain flour

2 tbsp vegetable oil

150g/5½oz lardons or cubes of smoked bacon

10 button onions or shallots, peeled

2 cloves garlic, crushed flat

1 bay leaf

bunch parsley, stalks only

sprig of thyme

sprig of rosemary

3 cloves

10 peppercorns, crushed

500ml/18fl oz red wine

1 tbsp tomato purée

1 tsp sugar

1 tsp salt

10 chestnut mushrooms

parsley leaves, chopped, to garnish

subheading: For the dumplings:

200g/7oz stale baguette or other bread (crust included)

handful chopped parsley

250ml/9oz milk

pinch of nutmeg

salt and freshly ground black pepper

1 free-range egg

1 tbsp plain flour

butter, for frying

Recipe tips

Method

Directions at bbc.co.uk

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