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Gluten-Free Dark Chocolate Cupcakes
Ingredients
  • 1 ½ cups gluten-free all-purpose flour
  • 1 ½ cups coconut sugar
  • 1 cup dark chocolate chips
  • 1 cup cocoa powder
  • ¼ cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 ¾ cups buttermilk
  • 4 eggs
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract
Steps
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