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Cheesecake Factory's Warm Crab and Artichoke Dip
Ingredients
  • 1 slice white bread, minced
  • 3 ounces cream cheese
  • 1 cup heavy cream
  • 5 ounces sour cream
  • 4 ounces mayonnaise
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon Old Bay seasoning
  • 6 ounces artichoke hearts, drained, cut into ¾-inch pieces
  • ½ pound crab cake mix
  • ¼ pound crab meat (lump or backfin)
  • 4 slices sourdough baguette, ½-inch slices
  • ½ fluid ounce olive oil
  • 2 teaspoons buttered breadcrumbs, toasted
  • ½ teaspoon parsley, chopped
Steps
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