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Butter Bath Corn
Make Thick and Cheesy Vegie Chowder next day to use the leftover butter bath. Could try in PC for 25-30 minutes.
Ingredients
  • 4 cups water
  • 6 ears corn, husked and halved
  • 1 cup milk
  • 1 stick unsalted butter
  • 1 teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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