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Hungarian Potato and Sausage Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 6 ounces smoked Hungarian sausage, sliced into rounds
  • 1 yellow onion, diced
  • 1 teaspoon salt, or more to taste
  • 3 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 2 teaspoons Hungarian paprika
  • 5 cups chicken broth, or more to taste
  • 2 cups chopped green cabbage
  • 1 ½ pounds russet potatoes, peeled and cubed
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 bay leaf
  • 2 tablespoons distilled white vinegar
  • ½ cup sour cream, or to taste
  • 2 tablespoons sliced green onion, or to taste (Optional)
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