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Chicken Breasts with Herb Basting Sauce
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove crushed garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried marjoram
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon hot pepper sauce
  • 4 bone-in chicken breast halves, with skin
  • 1 ½ tablespoons chopped fresh parsley
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